January 20, 2011

L’Atelier de Joël Robuchon

Black Truffle Salad with Fuji Apple

Scallop with Black Truffle

Bellota Ham, Fried Langoustine, Steak

It’s been a while since I shared a great address with you guys, now we’re speaking gastronomy. Yesterday I had a fantastic dinner at one of my absolute favorite restaurants in London, L’Atelier de Joël Robuchon, a 2 star Michelin. I don’t need to describe it in words, judge by the images. What you don’t see much of is the atmosphere inside, it’s dark but I won’t say more, perhaps of curiosity you will try it for yourself. This is French gastronomy at a high level, highly recommended.

Note: Booking is needed!