January 20, 2011

L’Atelier de Joël Robuchon

Black Truffle Salad with Fuji Apple

Scallop with Black Truffle

Bellota Ham, Fried Langoustine, Steak

It’s been a while since I shared a great address with you guys, now we’re speaking gastronomy. Yesterday I had a fantastic dinner at one of my absolute favorite restaurants in London, L’Atelier de Joël Robuchon, a 2 star Michelin. I don’t need to describe it in words, judge by the images. What you don’t see much of is the atmosphere inside, it’s dark but I won’t say more, perhaps of curiosity you will try it for yourself. This is French gastronomy at a high level, highly recommended.

Note: Booking is needed!

November 21, 2010

Cafe Boheme

Oysters

Scallops, Goat Cheese Salad, Sweet Almond Trout and Tarte Tartin

Cafe Boheme, a french bistro in the middle of Soho, not spectacular, reasonable prices, live music, just a simple place to pop into for breakfast, lunch or dinner, simplicity is just what I love with this place and the food is worth every penny. Like today, strolling around Covent Garden feeling tired and with a huge appetite cause of a late night earlier and then, like so many times before, we dropped by, the dishes above were excellent and accompanied by latino musicians and a bohemian atmosphere, worthy it’s name and worth a try if you’re next by.